The James

House specialty rub, veggies, ranch, buffalo sauce

Named after Chris.

Pico de gallo, lettuce, queso, guac, sour cream, tomatillo lime ranch, spiral cut fries

House made chips, pico de gallo

Gorgonzola sauce, chopped bacon, gorganzola crumbles.

Sweet chilli sauce, peanuts, cilantro

Romaine, garlic croutons, parmesan

Smoked bacon, cherry tomato, bleu cheese

Mixed greens, red onions, tomatoes, candied pecans, feta, raspberry vinaigrette

Iceberg, bacon, eggs, chicken, avocado, tomato, bleu cheese

Mozzarella, garlic, basil, house red sauce

Smoked pork, creamy banh mi sauce, jalapeno, cucumber, carrot, green onion, sesame seeds

Mozzarella, pepperoni, house red sauce

Mozz, italian fennel sausage, pepperoni, peppadews, spicy sausage, green onions

Mozzarella, peppadews, green onions, bacon, white BBQ sauce

Wasabi aioli, sesame seeds, chives, ponzu, pickled carrot, red cabbage

Charred chili lime chicken, lettuce, pico de gallo, avocado slice, queso fresco, diced yellow onion with cilantro, tomatillo lime ranch

Diced steak rubbed with house-made carne asada rub, fire-roasted corn salsa, diced yellow onion with cilantro, lightly dressed cabbage, queso fresco

Sautéed shrimp tossed in tequila, lime & garlic, mango salsa fresca, shredded lettuce, cilantro, cotija

Slow-smoked carnitas pork shoulder, pickled red onion, lightly dressed cabbage, salsa verde, queso fresco, cilantro

Spiced cauliflower, an avocado slice, lightly dressed cabbage, pico de gallo, cotija, tomatillo lime ranch

Caramelized onions, horseradish cream, au jus, provolone

Two wagyu smash patties topped with american cheese, lettuce, tomato, onion, bacon, house sauce, on a toasted brioche bun

Double-stack wagyu smash patties topped with a layer of smoked pulled pork, crispy fried onions, tangy pickles, and BBQ glaze on toasted brioche

Two wagyu smash patties, creamy avocado slices, raw sweet onion, melted jack cheese, lettuce, tomato, and thousand-island on brioche

Maple hot sauce, pickles, creamy slaw, mayo

Black bean vegetarian patty, american cheese, lettuce, tomato, onion, house sauce, on brioche

8 oz NY strip, asparagus, green peppercorn demiglace, fries

Tartar sauce, caraway coleslaw

Fresh berries, mint

Dark chocolate mousse, raspberry, mint

This girl has a touch of early grey, orange bitters and lemon oil.

Made with tequila and mezcal and burnt orange oil. This is it. This is the one.

This old fashioned is made with funky Navy proof rum and a bit of banana.

Our house old fashioned, the best drink ever made, has notes of vanilla and fig.

A beautiful gin sour with earl grey and, of course, an egg white.

This gin drink is boozy, smooth, complex and really good. Lindsey wanted to call it the Herban Legend, but don't worry; I would never let that happen.

This margarita riff has notes of cinnamon and orange.

Our take on a moscow mule, theoretically with seasonal fruit, but honestly, I think it's been pomegranite for like 3 years. Drinks are hard.

We dial down the sweetness of this traditional espresso and vanilla drink, but it's still a sweet after-dinner delight.

Like a lemondrop, but lavender. A vodka lavenderdrop? Sure. For all of you tortured poet fans.

This vodka drink has pineapple, pomegranate, and a touch of cinnamon.

Ok, this one has rye, but don't let that scare you if you're not a rye guy; it's super citrus and French wine forward. Very Franch.

Like living in Adam Turla's brain, this mezcal negroni is slightly more approachable, but will still light the fire inside your belly.

Strawberries and serranos. This vodka cocktail is sweet and spicy. Like Corey.

The scaffa style drink (from Mustafar) is a room temperature after dinner drink with notes of coffee, chocolate and orange. And bourbon. A lot of bourbon.

Sometimes you DO want shrubs. This seasonal shrub cocktail changes with our mood. It's tart and tangy though.

What do the young people like? Besides lip filler, maybe it's coconut cream, lavender, orange and lime in a fancy glass.

You know it, you love it. No vodka, add Redbull, so now 100% less likely to make you drunk and 100% percent more likely to make you able to fight an actual giraffe. You shouldn't though.

Lime, grapefruit and ginger. We'll do the straw for you; that's the hard part. Does not come with a spray tan.

Townshend Cellar, Columbia Valley, California

Ken Wright, Willamette Valley, Oregon

Robert Mondavi, California

Alexander Valley, Sonoma, California

The Prisoner, Napa Valley, California

K Vintners, Walla Walla, Washington

Callaway Cellars, California

Walnut Black, New Zealand

Benvolio, Friuli-Venezia Giulia, Italy

Rombauer, Napa, California

Moulin de Gassac, Pays D'Herault, France

Flama D'or, Cava, Espana

Garage Beer Co, Covington, Kentucky

Mother Earth, Nampa, Idaho

Loose Screw Beer Co, Meridian, Idaho

Georgetown Brewing, Seattle, Washington

Melvin Brewing, Alpine, Wyoming

Guinness, Dublin, Ireland